Our family-run hotel is built on 28 acres of fertile land. Among our primary concerns is to provide our guests relaxation in a peaceful environment and pure homemade products.
We grow our own vegetables and we produce our own olive oil. The tomatoes, potatoes, aubergines, zucchinis and olive oil are used by our chef to prepare traditional Greek dishes for our guests.
We expect you from Spring to Fall to experience Greek hospitality, relax and enjoy a meal in our restaurant with good company.
Rent a car and enjoy your holidays!